Get ready to treat your taste buds to a seriously satisfying snack – roasted sweet potatoes! These bad boys are the ultimate combo of sweet and crispy that’ll have you coming back for seconds (and thirds!). Whether you’re a kitchen ninja or a cooking newbie, this recipe is the real deal and a must-try!
Roasted sweet potatoes are like a flavor explosion in your mouth, and you won’t believe how easy they are to whip up. Picture this: tender sweet potato cubes with a golden, caramelized outside that makes you wanna do a happy dance. Plus, the smell that fills your kitchen while they’re roasting is pure mouthwatering magic.
With just a few simple ingredients you can transform plain ol’ sweet potatoes into the stuff of legends. And the best part? That natural sweetness of the potatoes is what makes these babies shine, so you know you’re in for a treat. Plus they are totally kid approved, can’t ask for much better than that!
You can serve these roasted sweet potatoes with anything – burgers, chicken, steak – you name it! Or go wild and snack on ’em solo. Feeling extra? Sprinkle some fresh parsley or cilantro on top for a pop of color and a burst of flavor.
Simple Roasted Sweet Potatoes
Ingredients
- 2 lb raw peeled sweet potatoes
- 1 tbsp avocado oil
- 3 tsp garlic powder
- salt
Instructions
- Preheat oven to 400 ̊
- Peel and dice the sweet potatoes into small cubes.
- In a large bowl toss the sweet potatoes with avocado oil, garlic powder, and salt.
- Place on a large cookie sheet.
- Bake for about 30 minutes, flipping about halfway through.
Notes
Don’t forget to tag @coffee.donuts.fitness with your mouthwatering meal! Catch you on the Gram!
