If you’re looking for a simple dinner that your kids will actually love (and ask for seconds), this Feta Tomato Tortellini is a must-try! It’s the perfect go-to meal for busy nights when you don’t have a ton of time to cook, but still want something delicious and satisfying.
This dish is super easy to throw together. You bake feta and cherry tomatoes until they’re all nice and roasted, then mix it with cheese tortellini and shredded chicken for a creamy, flavorful meal. My kids couldn’t get enough of it—and honestly, I couldn’t either!
It’s a great way to sneak in some veggies and protein, without any complaints from the little ones. Plus, it takes hardly any time to prepare, making it the perfect choice for nights when you’re running on empty but still want something homemade.
Give it a try next time you’re in need of a quick, crowd-pleasing dinner! Check out the recipe below.
Feta Tomato Tortellini Recipe Instructions
Ingredients
- 20 oz cheese tortellini
- 1 lb cherry tomatoes
- 8 oz block feta cheese
- 5 cloves garlic
- 1/4 cup basil
- 1/4 cup parmesan cheese
- 6 oz cooked chicken breast, shredded
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F.
- Prep the bake: Place the feta in the center of a baking dish. Surround it with cherry tomatoes, add garlic, and tear basil over the top. Drizzle with olive oil.
- Bake for 30-40 minutes, until the feta is golden and tomatoes are soft.
- Cook the pasta and chicken: While baking, cook and drain the tortellini. Shred the cooked chicken.
- Make the sauce: Once baked, mash the feta and tomatoes into a creamy sauce with a fork.
- Combine: Add tortellini, chicken, and parmesan to the dish. Mix well and serve.
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