There’s nothing quite like a warm, comforting bowl of soup on a snowy, cold day. This Instant Pot Sausage and Lentil Soup has quickly become a staple in my home during the winter months. It’s hearty, nutritious, and so easy to make—perfect for busy weeknights or when you just want something simple but satisfying.
What I love most about this recipe is how much my kids enjoy it. They always ask for seconds, and it’s one of those meals that brings everyone back to the table for more. The combination of savory sausage, tender lentils, and flavorful vegetables makes it a well-rounded meal that fills you up without feeling heavy.
Using the Instant Pot means you can have this delicious soup ready in a fraction of the time it would take on the stovetop. Plus, the hands-off cooking process lets you relax (or tackle other tasks) while dinner takes care of itself.
This recipe is also incredibly versatile. You can swap in whatever vegetables you have on hand, like celery or spinach, to make it your own. And if you’re cooking for a crowd, it’s easy to double the recipe and still have time to enjoy the snow day with your family.
Serve it with some crusty bread or a simple side salad for the ultimate cozy dinner. Trust me, this one’s a keeper!
Sausage and Lentil Soup
Ingredients
- 1 lb sausage, no casing
- 1 medium onion
- 3 large carrots
- 1 cup lentils, dry
- 1 tbsp basil,chopped
- 5 cups chicken broth
- 1 tbsp avocado oil
- 3 clove garlic
- 28 oz diced tomatoes, canned
- salt and pepper
Instructions
- Set the Instant Pot to Saute mode. Add the sausage and cook, breaking it into small pieces, until browned and cooked through. Drain excess grease if necessary and remove the sausage from the pot.
- Add avocado oil then the onion, carrots, and garlic to the pot. Sauté for 2-3 minutes until slightly softened and fragrant.
- Turn off Saute mode. Add the lentils, diced tomatoes (with juices), chicken broth, basil, salt, and pepper
- Cook on High Pressure for 15 minutes.
- Let naturally release for 10 minutes then open and enjoy!
