This recipe is one of our family favorites! My kids always say, “mamas pesto is the besto” and I have to admit, they may be right haha
Something I always hear about this recipe is how well it goes with everything plus you can freeze it in ice cube trays for later use! Always a win!
Basil Pistachio Pesto
Ingredients
- 1/4 cup shelled pistachios
- 4-5 cloves garlic
- 2 tbsp lemon juice
- 1/4 cup olive oil
- 1 dash salt
Instructions
- Put all Ingredients In a food processor.Blend until mix together. You want It alittle chunky!
