Meal prep in action! This lunch prep is so easy and the flavors are fantastic. Total win for an easy meal prep!
To season the chicken I absolutely love the Primal Palate Gyro seasoning. It gives me the exact flavor I’m looking for and comes with all the herbs already mixed. Definitely a win when trying to save time! I also always use my meat thermometer. It helps me cook everything to the right temperature and has alerts so I don’t forget it’s cooking! Being a busy mom I sometimes get sidetracked and forget things are in the oven haha!
From start to finish the meal prep took me about 30-40 minutes. It ends up being on the longer side because you want the chicken to be completely cooled before you put it in the containers!
I find my food stays fresher longer when I store it in glass containers. For meal preps like these I LOVE my pyrex meal prep containers! I don’t heat this up before eating, I eat it cold. But if you wanted to heat it you can absolutely do so right in these containers because they are glass! One of the things I love most about them!
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Greek Chicken Couscous Bowls
Ingredients
- 1 cup dry couscous make couscous according to package. Add in lemon juice and lemon zest
- 1 lb chicken breast
- 2 tbsp Primal Kitchen Gyro Seasoning
- 2.5 cups diced cucumber
- 2 large bell peppers
- 10 tbsp fat free feta cheese
Instructions
- preheat oven to 375˚
- season chicken with gyro seasoning and put into preheated oven. Bake for about 15-20 minutes or until internal temperature reaches 165˚. (cooking time will vary based on thickness of chicken!)
- Cook couscous according to package
- Dice cucumbers and peppers
- When chicken is done let completely cool. Then cube into small bite sized pieces.
Assemble Bowls
- Add about 1/2 cup of cucumber to each bowl.
- Divide the peppers among the 5 containers.
- Add 1/2 cup of couscous
- Divide the chicken among the 5 containers
- Sprinkle 2 tbsp of feta cheese over the top of each bowl
