Sometimes I just need a quick breakfast for myself. This happens the most during the school year because I leave super early to go to work. Most of the time I meal prep my breakfast but sometimes I don't and in those cases I have these quick and easy recipes I use because they will… Continue reading Spinach Feta Egg Scramble
Author: Samantha Tasso
Vegetable Egg Skillet
A quick an easy breakfast that stores well! I use this for breakfast meal preps and it is fantastic! I store my food in glass containers. Pyrex makes great glass meal prep containers which make it super easy to toss it into the microwave at work! Vegetable Egg Skillet 1 lb ground turkey1 cup zucchini,… Continue reading Vegetable Egg Skillet
Arugula Berry Salad with Steak
Arugula Berry Salad With Steak 3 cups romaine, chopped1 cup arugula1 cup carrots, shredded1 cup strawberries, diced1/4 cup sliced almonds1 lb sirloin steak1 avocado4 cloves garlic1 tbsp butterfresh thyme Season steak with salt.Heat grill pan. When hot add butter or ghee. Smash the garlic and add to pan. Then add fresh thyme. Cook steak about… Continue reading Arugula Berry Salad with Steak
Avocado Mango Strawberry Salsa
I know the picture here is the salsa over scallops and before you click away because you just aren't that into seafood, know that this salsa goes well with just about anything! I absolutely love it over scallops but also use it for shredded chicken tacos! Avocado Mango Strawberry Salsa 1 large mango1 cup strawberries,… Continue reading Avocado Mango Strawberry Salsa
Baked Chicken with Basil Chimichurri
So basil is definitely one of my favorite herbs to use and I usually have a ton of it so I'm always creating! I loved creating the chimichurri. I definitely recommend playing around with the amount of crushed red pepper to make it to your level of spice! This is a great recipe to batch… Continue reading Baked Chicken with Basil Chimichurri
BBQ Baked Chicken
This is such an easy and delicious way to cook chicken! It always comes out perfect. I definitely recommend using a meat thermometer. It helps you make sure the food is cooked exactly how you want it and helps you not overcook things! Being a busy mom I can totally relate with losing track of… Continue reading BBQ Baked Chicken
Beef and Bok Choy Stir Fry
Seeing bok choy show up the first year I did our CSA I literally had no idea what to do with it but after some research, and a bunch of trial and error, I created this recipe and now I am so excited every time I see it! Bok choy is super easy to work… Continue reading Beef and Bok Choy Stir Fry
Instant Pot Beef Stroganoff Soup
This soup is a family favorite for sure! If you are making a big batch I would recommend not putting all the noodles in at once. Cook them separately and add them to each bowl as you go to eat it. This way the noodles don't get too soft when you go to reheat the… Continue reading Instant Pot Beef Stroganoff Soup
Blackberry Basil Vinaigrette
Summer is a great time of year to test out this recipe! I love making new dressings because they are easy to make and I love having all whole food ingredients in them! This dressing takes a little more effort because you have to reduce the blackberries down but I promise it will totally be… Continue reading Blackberry Basil Vinaigrette
Air Fryer Parmesan Roasted Potatoes
Anytime I can use my air fryer I do it! Everything always comes out so good and it is super easy to use, which is a huge plus! I love these potatoes because of how easy they are to prep and cook! Air Fryer Parmesan Roasted Potatoes 1.5 lb baby potatoes1 tbsp avocado oil1 tsp… Continue reading Air Fryer Parmesan Roasted Potatoes