Bacon Kale Sweet Potato Frittata

One quick trip to the farmers market will get you this delicious frittata! I absolutely love making frittatas for meal preps because they are easy to throw together and they store well in the fridge!

Bacon Kale Sweet Potato Frittata

Samantha Tasso

An easy breakfast recipe the whole family will love!

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Course Breakfast

Servings 6

Calories 167 kcal

Ingredients

  

• 10 eggs
• 1 large sweet potato
• 1 tsp avocado oil
• 5 slices bacon
• 1 cup chopped kale

Instructions

 

• Preheat oven to 375 ̊Remove fat from pan. Add about

  1 tsp of avocado oil and then add diced sweet

  potatoes. Saute until almost tender and add In the

  kale. Continue cooking until the kale Is cooked.
• Add crumbled bacon back In the pan and mix all

  together.
• Add 10 scrambled eggs on top. Mix together so the

  egg covers all the other Ingredients.
• Let cook on stovetop until the bottom starts to set

  then move into the oven.
• Bake until cooked through about 15-20 minutes

Notes

1 serving is

11g fat

4g carbs

13g protein