Looking for an effortless weeknight meal? Look no further! This fantastic recipe for Caprese Chicken Bowls will surely hit the spot. With mouthwatering flavors of tender chicken, juicy tomatoes, and creamy mozzarella over a bed of fluffy rice, it’s a true delight. For added goodness, try topping it with a balsamic vinaigrette, BBQ sauce, or even some avocado slices – the options are endless! Quick, delicious, and customizable to your taste buds!
Caprese Chicken Bowls
Ingredients
- 1 lb chicken breast, cubed
- 1 cup cherry tomatoes, halved
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp dried parsely
- 1 tbsp avocado oil
- 2 oz fresh mozzarella pearls
- 2 cups white rice, cooked
Instructions
- Dice the chicken. Then coat with avocado oil and season with salt, parsley, basil and oregano.
- Grill chicken until internal temp reaches 165°. (about 10 minutes)
- Prepare your rice. (I use my instant pot so I do 2 cups dried rice and 2 cups water and use the rice setting)
- Halve the cherry tomatoes.
- Assemble each bowl with rice, chicken, fresh mozzarella, and tomatoes
- Optional: You can top with balsamic vinaigrette or BBQ Sauce
Notes
For added goodness, try topping it with a balsamic vinaigrette, BBQ sauce, or even some avocado slices – the options are endless! Quick, delicious, and customizable to your taste buds!
