Chili Lime Air Fryer Cod
Equipment
- 1 Instant Omni Pro Air Fryer
Ingredients
- 8 oz cod fish, raw. (2 4oz pieces)
Marinade
- 1 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 limes juice and zest
- 1/4 tsp chili powder
- salt
Instructions
- Mix together all the ingredients for the marinade
- Marinate the cod for at least 1 hour
- Preheat air fryer to 400˚
- Place the filets in the air fryer for about 8 minutes
Notes
8g fat, 5g carbs, 20g protein
I don’t eat seafood often because I’m the only one in the house who eats it. I usually will not make more than one meal each night but if I’m in the mood to eat fish than I totally will. Well I decided to experiment a bit with some cod fish filets I bought from Thrive Market! If you haven’t tried Thrive yet than I totally recommend it! You can use the button below to save 40% off your first order!
This time I decided to air fry the cod which I will say was an absolute breeze! If you haven’t tried it yet then you should! I recently upgraded my air fryer to the Instant Omni Pro and am totally in love with it! It was so easy to air fry the fish and it came out fantastic!
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