I want to share with you one of our family’s absolute favorite weeknight meals: Egg Roll in a Bowl. Let me tell you, this dish has been a game-changer in our house, especially on those hectic evenings when time seems to slip away faster than we can catch it!
As a mom with a packed schedule, finding time to prepare wholesome meals for my family can sometimes feel like an impossible task. That’s where this recipe comes in clutch. It’s become my go-to solution for those evenings when I need to get dinner on the table quickly without sacrificing nutrition or flavor.
What I love most about this dish is its simplicity. With just a handful of ingredients and minimal prep work, I can have a delicious and nutritious meal ready in no time. Whether it’s browning the ground turkey, chopping up some fresh cabbage and veggies, or adding a few key seasonings to tie it all together, every step of this recipe is straightforward and stress-free.
But the real magic happens when it all comes together in the skillet. The aroma of garlic, onions, and savory turkey fills the air, signaling that dinner is almost ready. And when I finally plate up this hearty stir-fry and see the smiles on my family’s faces as they dig in, I know it’s a winner every time.
Not only is this meal a hit with my family, but it also fits perfectly into our busy lifestyle. Even on the craziest of nights, I can rely on this recipe to provide a satisfying and wholesome meal that nourishes both body and soul.
Egg Roll in a Bowl
Ingredients
- 1.5 lbs Ground Turkey
- 2 cups Shredded Cabbage
- 1 cup Diced Carrots
- 1 Small Onion, diced
- 1/4 cup Chicken Broth
- 3 cloves Garlic, minced
- 1 tbsp Olive Oil
- 4 tbsp Coconut Aminos
- 1 tsp Sesame Oil
Instructions
- Heat a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until fully cooked through. Once cooked, remove the turkey from the skillet and set it aside.
- While the turkey is cooking, shred the cabbage and dice the carrots and onion.
- In the same skillet, add 1 tablespoon of olive oil. Once the oil is hot, add the minced garlic. Cook until fragrant.
- Add the diced carrots and onions to the skillet and sauté until they are almost tender.
- Next, add the shredded cabbage to the skillet.
- Return the cooked ground turkey to the skillet.
- Pour chicken broth into the skillet to deglaze the pan.
- Cover the skillet and cook for about 10 minutes, allowing the flavors to meld together and the vegetables to soften.
- Once the cabbage is cooked to your desired tenderness, remove the skillet from the heat.
- Stir in coconut aminos or soy sauce and sesame oil to the skillet, mixing well to combine all the flavors.
- Serve over rice and enjoy!
