Grill ‘Em, Green ‘Em: Unleash Flavor with Our Kickin’ Grilled Green Beans Recipe!
Tired of the same old sides? Time to crank up the grill and toss on some green beans for a taste transformation like no other! We’re talking sizzled perfection that’ll make your taste buds high-five each other.
Grilling green beans has never been this cool. So, fire up the grill, add a dash of this, a sprinkle of that, and let the grilling games begin. Get ready to taste the backyard magic with our Grilled Green Beans – the side dish that’ll steal the spotlight at your next cookout.
Grilled Green Beans
Ingredients
- 1 lb green beans
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1 tbsp avocado oil
- salt
Instructions
- Coat the green beans with the avocado oil
- Toss with garlic powder, onion powder, dried basil, and salt
- Heat grill griddle to medium high heat. Grill for about 10-15 minutes.
Notes
4g fat, 9g carbs, 2g protein
If you do not have a griddle grill you can use a vegetable grill tray or you can bake them in the oven.
