Marinades/Dressings

Lemon Feta Vinaigrette

Samantha Tasso
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Whether you’re looking for a way to spruce up your next salad or just need a great dipping sauce for some veggies, this Lemon Feta Vinaigrette recipe is for sure a must try!

I was looking for a new dressing for our Greek Salads and just wanted something a little different. This time I decided to throw some feta right into the dressing and it did not disappoint!

Lemon Feta Vinaigrette

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Course Dressings
Servings 19 tbsp
Calories 82 kcal

Equipment

  • 1 immersion blender

Ingredients
  

  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • 1 lemon, juice and zest
  • 2 tsp dijon mustard
  • 2 tbsp feta cheese
  • 1 tbsp Primal Palate Super Gyro
  • 1 clove garlic, small

Instructions
 

  • Place all ingredients in a large bowl and use immersion blender until smooth

Notes

1 tbsp is about
9 g fat, 1g carbs, 0g protein

Published by Samantha Tasso