Where are all my pumpkin fans??? So I’ve found you either love pumpkin or you are just not a fan! I, am a huge pumpkin fan! haha
Whenever I am in a fall mood I make this for my breakfast. It is quick and easy and totally delicious! When buying the pumpkin puree you want to make sure you are not buying pumpkin pie filling. That is a different product. I use the puree because I try my best to avoid added sugar!
Whenever I make this I put it right into a mason jar because you know how much I love those mason jars!
Pumpkin Pie Yogurt Bowls
Ingredients
- 1/2 cup Nonfat plain greek yogurt
- 8 tbsp pumpkin puree
- 1/8 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 2 tbsp sliced almonds
- 2 tbsp dried cranberries
Instructions
- Mix together the yogurt, pumpkin, pumpkin pie spice and vanilla extract.
- Top the bowl with almonds and cranberries.
Notes
1 Serving = 9g fat, 26g carbs, 17g protein
