T-Bones are one of my favorite cuts of steak to grill and eat haha! If you are going to figure out nutrition info for this you will want to cut the meat off the bone and then weigh it! You don’t want to use the weight with the bone in because you aren't eating that… Continue reading Honey Bourbon T-Bone Steaks
Corn on the cob time! One of my favorite foods in summer is corn on the cob and thankfully my kids agree! It makes summer grilling so much easier! Now that we have the griddle grill it makes throwing the corn on so much easier. There is so much grill space! One of my favorite… Continue reading Garlic Lime Corn On The Cob
Where are all my pumpkin fans??? So I've found you either love pumpkin or you are just not a fan! I, am a huge pumpkin fan! haha Whenever I am in a fall mood I make this for my breakfast. It is quick and easy and totally delicious! When buying the pumpkin puree you want… Continue reading Pumpkin Pie Yogurt Bowls
Sometimes I just need a quick breakfast for myself. This happens the most during the school year because I leave super early to go to work. Most of the time I meal prep my breakfast but sometimes I don't and in those cases I have these quick and easy recipes I use because they will… Continue reading Spinach Feta Egg Scramble
A quick an easy breakfast that stores well! I use this for breakfast meal preps and it is fantastic! I store my food in glass containers. Pyrex makes great glass meal prep containers which make it super easy to toss it into the microwave at work! Vegetable Egg Skillet 1 lb ground turkey1 cup zucchini,… Continue reading Vegetable Egg Skillet
Arugula Berry Salad With Steak 3 cups romaine, chopped1 cup arugula1 cup carrots, shredded1 cup strawberries, diced1/4 cup sliced almonds1 lb sirloin steak1 avocado4 cloves garlic1 tbsp butterfresh thyme Season steak with salt.Heat grill pan. When hot add butter or ghee. Smash the garlic and add to pan. Then add fresh thyme. Cook steak about… Continue reading Arugula Berry Salad with Steak
I know the picture here is the salsa over scallops and before you click away because you just aren't that into seafood, know that this salsa goes well with just about anything! I absolutely love it over scallops but also use it for shredded chicken tacos! Avocado Mango Strawberry Salsa 1 large mango1 cup strawberries,… Continue reading Avocado Mango Strawberry Salsa
So basil is definitely one of my favorite herbs to use and I usually have a ton of it so I'm always creating! I loved creating the chimichurri. I definitely recommend playing around with the amount of crushed red pepper to make it to your level of spice! This is a great recipe to batch… Continue reading Baked Chicken with Basil Chimichurri
This is such an easy and delicious way to cook chicken! It always comes out perfect. I definitely recommend using a meat thermometer. It helps you make sure the food is cooked exactly how you want it and helps you not overcook things! Being a busy mom I can totally relate with losing track of… Continue reading BBQ Baked Chicken
Seeing bok choy show up the first year I did our CSA I literally had no idea what to do with it but after some research, and a bunch of trial and error, I created this recipe and now I am so excited every time I see it! Bok choy is super easy to work… Continue reading Beef and Bok Choy Stir Fry
