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Bacon Brussel Sprouts

Print Recipe
Course Side Dish
Servings 4
Calories 114 kcal

Ingredients
  

  • 1 pound brussel sprouts, trimmed and halved
  • 2 slices bacon
  • salt
  • 1 tsp avocado oil

Instructions
 

  • Cook bacon in large saute pan. When done remove from pan and set aside. When cooled chop.
  • Remove all bacon drippings from pan. Add a splash of avocado oil to the pan and heat.
  • Then add brussel sprouts. Season them with salt.
  • Saute them until tender. Then add bacon back in and continue cooking a little longer.
  • Taste them. If more salt is needed then season. Make sure you taste before adding more salt since the bacon will add salt!

Notes

6g fat, 10g carbs, 5g protein
Keyword side dish, vegetable