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Barbacoa

Samantha Tasso
Print Recipe
Course Main Course
Servings 5
Calories 256 kcal

Equipment

  • 1 Instant Pot

Ingredients
  

  • 2-3 lb chuck roast
  • 2 chipotles in adobo, chopped
  • 1 small onion, chopped
  • 2 limes
  • 1 cup beef broth
  • 4 cloves garlic
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 dash ground gloves
  • 1 tbsp avocado oil

Instructions
 

  • Trim the fat off the chuck steak.
  • Press saute button on instant pot and wait until it says hot. Then add in oil.
  • Sear all sides of the steak. Then remove from instant pot.
  • Add in onions and saute, making sure to scrape all the bits off the bottom.
  • Season steak with cumin, oregano, salt, pepper, and cloves.
  • Put the steak back in the instant pot. Add remaining ingredients.
  • High Pressure for 60 minutes. Then do a quick release.
  • Remove beef and discard any excess fat or bones.
    Then shred the beef.
  • Add some liquid back to the shredded beef.

Notes

1 Serving = 9g fat, 3g carbs, 42g protein