Beef and Bok Choy Stir Fry
Ingredients
- 1.5 lb flank steak
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 4.5 tsp dry sherry
- 1 tsp sesame oil
- 2 cloves garlic
- 1 tbsp sriracha
- 3 cups bok choy, chopped
- 2 tbsp scallions, chopped
Instructions
- Sauce: Whisk soy sauce, sriracha, sesame oil, and sherry.
- Add avocado oil to pan when hot. Then add garlic until fragrant.
- Add steak and cook just until browned. Then remove from heat and add sauce.
- Add bok choy and scallions to the pan and saute for about 4-5 minutes.
- Put steak back In and continue to cook for a few more minutes.
Notes
1 Serving = 20g fat, 7g carbs, 43g protein