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Blackberry Basil Vinaigrette

Samantha Tasso
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Course Salad
Servings 8
Calories 98 kcal

Ingredients
  

Blackberry Syrup

  • 6 oz blackberries
  • 1/3 cup water

Dressing

  • 2 tbsp blackberry syrup
  • 1 tbsp basil, finely chopped
  • 2 tbsp white wine vinegar
  • 6 tbsp olive oil
  • salt

Instructions
 

  • Start by reducing the blackberries in a small saucepan. Add blackberries and water and heat until it comes to a boil. While cooking carefully press blackberry with a fork to help break them down. Lower heat and continue to stir them and press them.
  • Strain the blackberries using a fine mesh strainer and reserve the juice. Make sure to press the blackberries to get more out of them.
  • Put the juice back in a saucepan and reduce until the juice thickens.
  • Put 2 tbsp syrup, basil, white wine vinegar, olive oil, and a pinch of salt into a jar and shake.
  • Store in fridge

Notes

1 serving = 10g fat, 2g carbs, 0g protein