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Chili Lime Air Fryer Cod
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Course
Main Course
Servings
2
Calories
168
kcal
Equipment
1 Instant Omni Pro Air Fryer
Ingredients
8
oz
cod fish, raw. (2 4oz pieces)
Marinade
1
tbsp
olive oil
2
tbsp
white wine vinegar
2
limes
juice and zest
1/4
tsp
chili powder
salt
Instructions
Mix together all the ingredients for the marinade
Marinate the cod for at least 1 hour
Preheat air fryer to 400˚
Place the filets in the air fryer for about 8 minutes
Notes
8g fat, 5g carbs, 20g protein
Keyword
dinner, fish, seafood