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Chili Lime Air Fryer Cod

Course Main Course
Servings 2
Calories 168 kcal

Equipment

  • 1 Instant Omni Pro Air Fryer

Ingredients
  

  • 8 oz cod fish, raw. (2 4oz pieces)

Marinade

  • 1 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 limes juice and zest
  • 1/4 tsp chili powder
  • salt

Instructions
 

  • Mix together all the ingredients for the marinade
  • Marinate the cod for at least 1 hour
  • Preheat air fryer to 400˚
  • Place the filets in the air fryer for about 8 minutes

Notes

8g fat, 5g carbs, 20g protein
Keyword dinner, fish, seafood