Feta Tomato Tortellini Recipe Instructions
This Feta Tomato Tortellini is a creamy, flavorful pasta dish made with roasted feta, juicy cherry tomatoes, tender cheese tortellini, and shredded chicken, all tossed together for an easy and delicious meal.
Ingredients
- 20 oz cheese tortellini
- 1 lb cherry tomatoes
- 8 oz block feta cheese
- 5 cloves garlic
- 1/4 cup basil
- 1/4 cup parmesan cheese
- 6 oz cooked chicken breast, shredded
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F.
- Prep the bake: Place the feta in the center of a baking dish. Surround it with cherry tomatoes, add garlic, and tear basil over the top. Drizzle with olive oil.
- Bake for 30-40 minutes, until the feta is golden and tomatoes are soft.
- Cook the pasta and chicken: While baking, cook and drain the tortellini. Shred the cooked chicken.
- Make the sauce: Once baked, mash the feta and tomatoes into a creamy sauce with a fork.
- Combine: Add tortellini, chicken, and parmesan to the dish. Mix well and serve.