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Frittata with Potatoes and Veggies
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Course
Breakfast
Servings
8
Calories
134
kcal
Ingredients
Potatoes
2
cups
diced potatoes
avocado oil spray
salt
Frittata
1
small
onion, chopped
1
large
bell pepper, chopped
2
tsp
butter
salt
Instructions
Potatoes
Dice the potatoes small.
Spray with avocado oil and toss in salt
Air fry the potatoes at 400˚ for about 12 minutes. You can also bake them if you do not have an air fryer!
Frittata
Preheat oven to 375˚
Heat an oven safe pan to medium heat.
Add butter then add in onions
Saute the onions for about 2 minutes. Then add in the peppers.
Continue sauteing until the peppers start to get soft, about another 2-3 minutes.
Add in the potatoes.
Scramble the 10 eggs, add salt, and pour on top of veggies and potatoes.
Let sit on the stove for about a minute and then transfer to the oven.
Cook for about 15-20 minutes
Notes
7g fat, 9g carbs, 9g protein
Keyword
frittata