Garlic Lime Corn On The Cob
Ingredients
- 4 ears corn
- 2 tbsp melted butter
- 1 lime juice and zest
- 2 cloves minced garlic
Instructions
- Mix together butter, lime juice and zest, and crushed garlic.
- Heat grill to medium high heat.
- Brush butter mixture onto the corn. Leave some to the side to brush on during grilling.
- Rotate when you start seeing dark spots on the corn, about 2-3 minutes a side.
- Continue brushing on mixture until there is none left.
Notes
7g fat, 18g carbs, 3g protein