Instant Pot Beef Stroganoff Soup
Equipment
- 1 Instant Pot
Ingredients
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp worcestershire sauce
- 1 tbsp tomato paste
- 5 cups beef broth
- 1 tbsp butter
- 2 tbsp flour
- 1/2 cup sour cream
- 2 cups dry egg noodles
Instructions
- Hit the saute button
- When hot add ground beef and brown. Then remove from Instant Pot.
- Add in butter, onion, and garlic. Saute for about 2 minutes.
- Mix in tomato paste and flour and stir quickly.
- Immediately add in broth and deglaze the bottom of the pan.
- Add in worcestershire sauce and put the ground beef back in.
- Cook on high pressure for 15 minutes. Do a quick release, add in pasta and set for 1 minute followed by another quick release.
- When done remove 1 cup of the liquid and mix with the sour cream then stir into the instant pot.
Notes
1 Serving = 16g fat, 13g carbs, 20g carbs