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Potato Leek Soup

Print Recipe
Course Side Dish
Servings 6
Calories 170 kcal

Equipment

  • 1 Instant Pot

Ingredients
  

  • 1 lb Potatoes
  • 3 cloves garlic, minced
  • 2 cups leeks, sliced
  • 2 tbsp butter
  • 3 cups chicken broth
  • 1 cup 1% milk
  • ½ cup onion, roughly chopped
  • 1 tbsp chives, chopped
  • 2 bay leaves

Instructions
 

  • Peel potatoes and set aside.
  • Clean the leeks and slice. Then chop the onion.
  • Set Instant Pot to saute. When hot add the 2 tbsp butter and minced garlic. When fragrant add in the leeks and onions.
  • Add the chicken broth and scrape the bottom of the instant pot to make sure there is nothing stuck.
  • Add in the potatoes and bay leaves.
  • Cook on high pressure for 6 minutes. Let naturally release for 10 minutes then release the pressure.
  • Remove bay leaves.
  • Stir in milk and chives.
  • Use an immersion blender to pulse until smooth.

Notes

5g fat, 23g carbs, 7g protein
Keyword Soup