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Pumpkin Pie Yogurt Bowls

Samantha Tasso
Print Recipe Pin Recipe
Course Breakfast
Servings 1
Calories 249 kcal

Ingredients
  

  • 1/2 cup Nonfat plain greek yogurt
  • 8 tbsp pumpkin puree
  • 1/8 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 2 tbsp sliced almonds
  • 2 tbsp dried cranberries

Instructions
 

  • Mix together the yogurt, pumpkin, pumpkin pie spice and vanilla extract.
  • Top the bowl with almonds and cranberries.

Notes

1 Serving = 9g fat, 26g carbs, 17g protein