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Spinach Feta Egg Scramble

Samantha Tasso
Print Recipe
Course Breakfast
Servings 1
Calories 266 kcal

Ingredients
  

  • 1/2 cup spinach
  • 1 tbsp feta cheese
  • 2 eggs
  • 1 egg white
  • 1/2 avocado, diced
  • avocado spray
  • salt

Instructions
 

  • Spray a medium pan with avocado spray. When hot add the spinach and saute with salt. Saute for about 2 minutes.
  • Then add 2 eggs and 1 egg white. Scramble all together and continue until eggs are cooked.
  • Remove from heat and add in 1 tbsp of feta. Mix together for another minute.
  • Transfer to a bowl and top with avocado.

Notes

18g fat, 5g carbs, 20g protein